Winery PerSeVolare del Camino Gualtallary
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Volare del Camino Gualtallary of the Winery PerSe is in the top 10 of wines of Gualtallary.
Taste structure of the Volare del Camino Gualtallary from the Winery PerSe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volare del Camino Gualtallary of Winery PerSe in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Volare del Camino Gualtallary of Winery PerSe in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Volare del Camino Gualtallary
Pairings that work perfectly with Volare del Camino Gualtallary
Original food and wine pairings with Volare del Camino Gualtallary
The Volare del Camino Gualtallary of Winery PerSe matches generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, lamb garam massala or chicken curry (like in reunion island).
Details and technical informations about Winery PerSe's Volare del Camino Gualtallary.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Volare del Camino Gualtallary from Winery PerSe are 2017, 2014, 0, 2015 and 2016.
Informations about the Winery PerSe
The Winery PerSe is one of of the world's greatest estates. It offers 7 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
