Winery HuentalaGran Sombrero Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gran Sombrero Chardonnay from the Winery Huentala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sombrero Chardonnay of Winery Huentala in the region of Mendoza is a powerful.
Food and wine pairings with Gran Sombrero Chardonnay
Pairings that work perfectly with Gran Sombrero Chardonnay
Original food and wine pairings with Gran Sombrero Chardonnay
The Gran Sombrero Chardonnay of Winery Huentala matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ideas for savoury pancake toppings, smoked salmon burger - chive cream or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Huentala's Gran Sombrero Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Sombrero Chardonnay from Winery Huentala are 2018, 2017, 0
Informations about the Winery Huentala
The Winery Huentala is one of of the world's great estates. It offers 34 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
