Winery HuentalaGran Sombrero Malbec
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
The Gran Sombrero Malbec of the Winery Huentala is in the top 60 of wines of Uco Valley.
Taste structure of the Gran Sombrero Malbec from the Winery Huentala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Sombrero Malbec of Winery Huentala in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Sombrero Malbec of Winery Huentala in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Gran Sombrero Malbec
Pairings that work perfectly with Gran Sombrero Malbec
Original food and wine pairings with Gran Sombrero Malbec
The Gran Sombrero Malbec of Winery Huentala matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), mouse of lamb with honey and thyme or chicken curry and onions.
Details and technical informations about Winery Huentala's Gran Sombrero Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Sombrero Malbec from Winery Huentala are 2011, 2019, 2017, 2013 and 2012.
Informations about the Winery Huentala
The Winery Huentala is one of of the world's greatest estates. It offers 34 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
