The Winery Huentala is one of the largest wineries in the world. It offers 33 wines for sale in of Uco Valley to come and discover on site or to buy online.
Looking for the best Winery Huentala wines in Uco Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Huentala wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Huentala wines with technical and enological descriptions.
How Winery Huentala wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauté of veal with olives (corsica), salmon koulibiac or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Huentala. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Huentala. is a powerful with a nice freshness.
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines.
Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
In addition, some of Mendoza's finest white wines made from Chardonnay and Torrontés come from Uco Valley Vineyards. The relatively cool Climate allows the requisite slower ripening period.
Although considered Part of the Mendoza region, the Uco Valley can be recognized in its own right on several counts. Not only is the vine-growing area quite distinct; the region is also home to several of Argentina's top producers.
Attracted by the excellent climate and soil, newcomers such as the Bordeaux-based names Lurton, Dassault, Rothschild and Rolland have raised the region's profile. The vineyards of Vista Flores have produced some particularly successful wines.
Among Uco's specific merits is its high elevation at the foot of the Andes mountains. The valley's La Consulta and Tunuyan sub-regions sit at altitudes of 850 meters (2000 ft) and 1100m (3600 ft) respectively.
How Winery Huentala wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef stew provencal style, lamb sweetbreads with white wine and sorrel cream or chicken curry samoussas.
On the nose the red wine of Winery Huentala. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth the red wine of Winery Huentala. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Huentala wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, stuffed squid in the sétoise sauce or giant paella cooked on a wood fire.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Huentala wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef kidney, chicken with courgettes and curry or pancake cake with mountain filling.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Uco Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Huentala.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
