The Winery Bacanal of Unknow region

Winery Bacanal
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Bacanal is one of the best wineries to follow in Région inconnue.. It offers 3 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bacanal wines

Looking for the best Winery Bacanal wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacanal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacanal wines with technical and enological descriptions.

The top red wines of Winery Bacanal

Food and wine pairings with a red wine of Winery Bacanal

How Winery Bacanal wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of fillet of beef with morels, marinated lamb chops (honey, worcestershire sauce, olive oil) or italian gnocchi.

Organoleptic analysis of red wines of Winery Bacanal

In the mouth the red wine of Winery Bacanal. is a with a good balance between acidity and sweetness.

The grape varieties most used in the red wines of Winery Bacanal.

  • Malbec

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Bacanal

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacanal.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Bacanal and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.