The Winery Awi Wines of Uco Valley of Mendoza

Winery Awi Wines
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Mendoza.
It is located in Uco Valley in the region of Mendoza

The Winery Awi Wines is one of the best wineries to follow in Uco Valley.. It offers 11 wines for sale in of Uco Valley to come and discover on site or to buy online.

Top Winery Awi Wines wines

Looking for the best Winery Awi Wines wines in Uco Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Awi Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Awi Wines wines with technical and enological descriptions.

The top pink wines of Winery Awi Wines

Food and wine pairings with a pink wine of Winery Awi Wines

How Winery Awi Wines wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chili con carne, lamb shoulder confit or 3 men pizza with ravioli.

The grape varieties most used in the pink wines of Winery Awi Wines.

  • Malbec

Discovering the wine region of Uco Valley

Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.

Star sub-zones: Tupungato, Gualtallary.

The top red wines of Winery Awi Wines

Food and wine pairings with a red wine of Winery Awi Wines

How Winery Awi Wines wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, lamb epigram in spicy sauce or special' tagliatelle carbonara.

Organoleptic analysis of red wines of Winery Awi Wines

In the mouth the red wine of Winery Awi Wines. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Awi Wines

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Awi Wines.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Shiraz/Syrah
  • Cabernet Franc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top white wines of Winery Awi Wines

Food and wine pairings with a white wine of Winery Awi Wines

How Winery Awi Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), smoked salmon sandwich or chicken colombo (west indies).

The grape varieties most used in the white wines of Winery Awi Wines.

  • Viognier

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

Discover other wineries and winemakers neighboring the Winery Awi Wines

Planning a wine route in the of Uco Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Awi Wines.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.