Winery HuentalaHotel Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hotel Sauvignon Blanc from the Winery Huentala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hotel Sauvignon Blanc of Winery Huentala in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Hotel Sauvignon Blanc
Pairings that work perfectly with Hotel Sauvignon Blanc
Original food and wine pairings with Hotel Sauvignon Blanc
The Hotel Sauvignon Blanc of Winery Huentala matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche without eggs or millefeuille of eggplant, goat cheese and bacon.
Details and technical informations about Winery Huentala's Hotel Sauvignon Blanc.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Hotel Sauvignon Blanc from Winery Huentala are 2017, 2015, 0
Informations about the Winery Huentala
The Winery Huentala is one of of the world's great estates. It offers 34 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
