Winery HuentalaZorro Salvaje de Uco Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zorro Salvaje de Uco Cabernet Sauvignon from the Winery Huentala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zorro Salvaje de Uco Cabernet Sauvignon of Winery Huentala in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zorro Salvaje de Uco Cabernet Sauvignon
Pairings that work perfectly with Zorro Salvaje de Uco Cabernet Sauvignon
Original food and wine pairings with Zorro Salvaje de Uco Cabernet Sauvignon
The Zorro Salvaje de Uco Cabernet Sauvignon of Winery Huentala matches generally quite well with dishes of beef, lamb or poultry such as recipes of sloth pork loin, lamb biryani or coconut chicken.
Details and technical informations about Winery Huentala's Zorro Salvaje de Uco Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Zorro Salvaje de Uco Cabernet Sauvignon from Winery Huentala are 2016, 2018, 2019, 0 and 2017.
Informations about the Winery Huentala
The Winery Huentala is one of of the world's great estates. It offers 34 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
