Winery HuentalaSombrero Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Sombrero Torrontes from the Winery Huentala
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sombrero Torrontes of Winery Huentala in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Sombrero Torrontes
Pairings that work perfectly with Sombrero Torrontes
Original food and wine pairings with Sombrero Torrontes
The Sombrero Torrontes of Winery Huentala matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of kimo (malagasy dish with beef), quiche with leeks and fresh salmon from flo or green tomatoes in vinegar.
Details and technical informations about Winery Huentala's Sombrero Torrontes.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Sombrero Torrontes from Winery Huentala are 2017, 0
Informations about the Winery Huentala
The Winery Huentala is one of of the world's great estates. It offers 34 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
