Winery RollandVal de Flores
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Val de Flores of the Winery Rolland is in the top 60 of wines of Uco Valley.
Taste structure of the Val de Flores from the Winery Rolland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val de Flores of Winery Rolland in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Val de Flores of Winery Rolland in the region of Mendoza often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Val de Flores
Pairings that work perfectly with Val de Flores
Original food and wine pairings with Val de Flores
The Val de Flores of Winery Rolland matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, lamb biryani or chicken fajitas.
Details and technical informations about Winery Rolland's Val de Flores.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Val de Flores from Winery Rolland are 2015, 2014, 2011, 2009 and 2002.
Informations about the Winery Rolland
The Winery Rolland is one of of the world's greatest estates. It offers 6 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
