Winery Rolland - Château Moulin La Graviere

Winery RollandChâteau Moulin La Graviere

The Château Moulin La Graviere of Winery Rolland is a wine from the region of Bordeaux.
This wine generally goes well with
The Château Moulin La Graviere of the Winery Rolland is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Rolland's Château Moulin La Graviere.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Informations about the Winery Rolland

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
This winery is part of the The Rolland Collection.
It is in the top 5 of the best estates in the region
It is located in Bordeaux

The Winery Rolland is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 30000 of of Bordeaux wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Rolland

See all wines from Winery Rolland

Other wines of Bordeaux

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