Top 100 wines of Tupungato
Discover the top 100 best wines of Tupungato of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tupungato and the best vintages to taste in this region.
Discovering the wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Food and wine pairing with a wine of Tupungato
wines from the region of Tupungato go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef and spice stuffed peppers, ramadan berber soup (harira) or chicken wok with chinese noodles.
Organoleptic analysis of wine of Tupungato
On the nose in the region of Tupungato often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Tupungato is a powerful.
