Winery CatenaAppellation Tupungato Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Appellation Tupungato Chardonnay from the Winery Catena
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appellation Tupungato Chardonnay of Winery Catena in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Appellation Tupungato Chardonnay of Winery Catena in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Appellation Tupungato Chardonnay
Pairings that work perfectly with Appellation Tupungato Chardonnay
Original food and wine pairings with Appellation Tupungato Chardonnay
The Appellation Tupungato Chardonnay of Winery Catena matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, fish pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Catena's Appellation Tupungato Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Appellation Tupungato Chardonnay from Winery Catena are 2019, 2014, 2018, 2017 and 0.
Informations about the Winery Catena
The Winery Catena is one of of the world's great estates. It offers 38 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
