Discover the top 100 best wines of Tupungato of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tupungato and the best vintages to taste in this region.
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
Highly aromatic, floral whites best drunk young; pale golden hue, ample body with fresh acidity; intense signature aromas of rose, jasmine, peach, apricot and citrus (lemon). Fragrant Andean profile. Undisputed star of Argentine whites, especially at high Andean altitudes, notably in the Cafayate valley in Salta. Argentina's emblematic white grape, a cross of Muscat × Criolla Chica.
wines from the region of Tupungato go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pork chops with potatoes, chicken risotto with curry or county doormat.
On the nose in the region of Tupungato often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth in the region of Tupungato is a powerful.
