Winery Viña Los ChocosParcella 5 Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parcella 5 Pinot Noir from the Winery Viña Los Chocos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcella 5 Pinot Noir of Winery Viña Los Chocos in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parcella 5 Pinot Noir of Winery Viña Los Chocos in the region of Mendoza often reveals types of flavors of red fruit.
Food and wine pairings with Parcella 5 Pinot Noir
Pairings that work perfectly with Parcella 5 Pinot Noir
Original food and wine pairings with Parcella 5 Pinot Noir
The Parcella 5 Pinot Noir of Winery Viña Los Chocos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, veal liver in vinegar or rabbit with mustard in a casserole.
Details and technical informations about Winery Viña Los Chocos's Parcella 5 Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Parcella 5 Pinot Noir from Winery Viña Los Chocos are 2015, 0, 2013, 2011 and 2012.
Informations about the Winery Viña Los Chocos
The Winery Viña Los Chocos is one of of the world's greatest estates. It offers 13 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
