Winery Viña Los ChocosEstereo Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Estereo Cabernet Franc
Pairings that work perfectly with Estereo Cabernet Franc
Original food and wine pairings with Estereo Cabernet Franc
The Estereo Cabernet Franc of Winery Viña Los Chocos matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), spaghetti carbonara or venison leg with tomato sauce.
Details and technical informations about Winery Viña Los Chocos's Estereo Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Estereo Cabernet Franc from Winery Viña Los Chocos are 2014, 2016, 0, 2015
Informations about the Winery Viña Los Chocos
The Winery Viña Los Chocos is one of of the world's greatest estates. It offers 13 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
