Winery Viña Los ChocosEstereo Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Estereo Cabernet Franc
Pairings that work perfectly with Estereo Cabernet Franc
Original food and wine pairings with Estereo Cabernet Franc
The Estereo Cabernet Franc of Winery Viña Los Chocos matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, suckling pig leg in the oven or wild boar stew marinated in red wine.
Details and technical informations about Winery Viña Los Chocos's Estereo Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Estereo Cabernet Franc from Winery Viña Los Chocos are 2014, 2016, 0, 2015
Informations about the Winery Viña Los Chocos
The Winery Viña Los Chocos is one of of the world's greatest estates. It offers 12 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
