Winery RiglosQuinto Edición Especial Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Quinto Edición Especial Petit Verdot of the Winery Riglos is in the top 60 of wines of Tupungato.
Food and wine pairings with Quinto Edición Especial Petit Verdot
Pairings that work perfectly with Quinto Edición Especial Petit Verdot
Original food and wine pairings with Quinto Edición Especial Petit Verdot
The Quinto Edición Especial Petit Verdot of Winery Riglos matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or savoyard crust or cheese crust.
Details and technical informations about Winery Riglos's Quinto Edición Especial Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Quinto Edición Especial Petit Verdot from Winery Riglos are 2019, 0
Informations about the Winery Riglos
The Winery Riglos is one of of the world's greatest estates. It offers 17 wines for sale in the of Tupungato to come and discover on site or to buy online.
The wine region of Tupungato
High-altitude jewel (1,050-1,500 m) in the Uco Valley (Mendoza, Argentina): signature Malbec as the royal red — concentrated and fresh with notes of blackberry, blackcurrant, plum, violet, cocoa and a touch of spice, chiselled tannins and acidity preserved by altitude, more elegant and taut than Luján. Structured Cabernet and fresh Pinot Noir (Gualtallary the star) in support. Racy, mineral Chardonnay. Stony alluvium over sand and limestone, dry continental, extreme thermal range.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
