Top 100 wines of Tupungato
Discover the top 100 best wines of Tupungato of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tupungato and the best vintages to taste in this region.
Discovering the wine region of Tupungato
The wine region of Tupungato is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Catena Zapata or the Domaine Rutini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Tupungato are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Tupungato often reveals types of flavors of pineapple, slate or ripe blackberries and sometimes also flavors of gooseberry, boysenberries or nutty.
In the mouth of Tupungato is a powerful. We currently count 123 estates and châteaux in the of Tupungato, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Tupungato go well with generally quite well with dishes of beef, lamb or poultry.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Food and wine pairing with a wine of Tupungato
wines from the region of Tupungato go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, tajine of merguez and potatoes or breton galette with buckwheat flour.
Organoleptic analysis of wine of Tupungato
On the nose in the region of Tupungato often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Tupungato is a powerful.
