Top 100 wines of Uco Valley
Discover the top 100 best wines of Uco Valley of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Uco Valley and the best vintages to taste in this region.
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
Star sub-zones: Tupungato, Gualtallary.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
wines from the region of Uco Valley go well with generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew with red wine, lamb breast with onions and tomato sauce or italian gnocchi.
On the nose in the region of Uco Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth in the region of Uco Valley is a powerful with a lot of tannins present in the mouth.