Top 100 wines of Gualtallary
Discover the top 100 best wines of Gualtallary of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gualtallary and the best vintages to taste in this region.
Discovering the wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Sauvignon blanc
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Food and wine pairing with a wine of Gualtallary
wines from the region of Gualtallary go well with generally quite well with dishes of beef, lamb or pork such as recipes of steak tartare, saddle of lamb with herbs or chinchards with white wine and grapes.
Organoleptic analysis of wine of Gualtallary
On the nose in the region of Gualtallary often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of cassis, non oak or oak. In the mouth in the region of Gualtallary is a powerful with a nice balance between acidity and tannins.
