Top 100 wines of Gualtallary
Discover the top 100 best wines of Gualtallary of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gualtallary and the best vintages to taste in this region.
Discovering the wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
In the mouth of Gualtallary is a powerful with a nice balance between acidity and tannins. We currently count 49 estates and châteaux in the of Gualtallary, producing 103 different wines in conventional, organic and biodynamic agriculture. The wines of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Food and wine pairing with a wine of Gualtallary
wines from the region of Gualtallary go well with generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), tagliatelle with foie gras or lamb kleftiko (greek).
Organoleptic analysis of wine of Gualtallary
On the nose in the region of Gualtallary often reveals types of flavors of cherry, oaky or pepper and sometimes also flavors of cassis, non oak or oak. In the mouth in the region of Gualtallary is a powerful with a nice balance between acidity and tannins.
