Winery Vinos de PotreroEl Debut de Potrero
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the El Debut de Potrero from the Winery Vinos de Potrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Debut de Potrero of Winery Vinos de Potrero in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with El Debut de Potrero
Pairings that work perfectly with El Debut de Potrero
Original food and wine pairings with El Debut de Potrero
The El Debut de Potrero of Winery Vinos de Potrero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, leg of lamb in braillouse or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Vinos de Potrero's El Debut de Potrero.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Debut de Potrero from Winery Vinos de Potrero are 2016, 2014, 0
Informations about the Winery Vinos de Potrero
The Winery Vinos de Potrero is one of of the world's greatest estates. It offers 6 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
