Winery Vinos de PotreroReserva de Potrero Malbec
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva de Potrero Malbec from the Winery Vinos de Potrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva de Potrero Malbec of Winery Vinos de Potrero in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva de Potrero Malbec of Winery Vinos de Potrero in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva de Potrero Malbec
Pairings that work perfectly with Reserva de Potrero Malbec
Original food and wine pairings with Reserva de Potrero Malbec
The Reserva de Potrero Malbec of Winery Vinos de Potrero matches generally quite well with dishes of beef, lamb or poultry such as recipes of braised beef with carrots, lamb confit with new potatoes or korean bibimbap.
Details and technical informations about Winery Vinos de Potrero's Reserva de Potrero Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserva de Potrero Malbec from Winery Vinos de Potrero are 2018, 2017, 2016
Informations about the Winery Vinos de Potrero
The Winery Vinos de Potrero is one of of the world's greatest estates. It offers 6 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Chablis takes pride in its subsoil by Ivy NG
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The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
