Winery Morelli - Vinos de CavaCaliche Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Caliche Bonarda from the Winery Morelli - Vinos de Cava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliche Bonarda of Winery Morelli - Vinos de Cava in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Caliche Bonarda
Pairings that work perfectly with Caliche Bonarda
Original food and wine pairings with Caliche Bonarda
The Caliche Bonarda of Winery Morelli - Vinos de Cava matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast, country style, the tartiflette wrap or fillet of venison.
Details and technical informations about Winery Morelli - Vinos de Cava's Caliche Bonarda.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Caliche Bonarda from Winery Morelli - Vinos de Cava are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Morelli - Vinos de Cava
The Winery Morelli - Vinos de Cava is one of of the world's greatest estates. It offers 6 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
The wine region of Gualtallary is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine PerSe produce mainly wines red, white and pink. The most planted grape varieties in the region of Gualtallary are Malbec, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gualtallary often reveals types of flavors of cherry, earthy or microbio and sometimes also flavors of tropical fruit, citrus fruit or tree fruit.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
