Winery Morelli - Vinos de CavaCaliche Bonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Caliche Bonarda from the Winery Morelli - Vinos de Cava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caliche Bonarda of Winery Morelli - Vinos de Cava in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Caliche Bonarda
Pairings that work perfectly with Caliche Bonarda
Original food and wine pairings with Caliche Bonarda
The Caliche Bonarda of Winery Morelli - Vinos de Cava matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, quiche without eggs or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Morelli - Vinos de Cava's Caliche Bonarda.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Caliche Bonarda from Winery Morelli - Vinos de Cava are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Morelli - Vinos de Cava
The Winery Morelli - Vinos de Cava is one of of the world's greatest estates. It offers 6 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
