The Winery Morelli - Vinos de Cava of Uco Valley of Mendoza

Winery Morelli - Vinos de Cava
The winery offers 8 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 348 of the estates of Mendoza.
It is located in Uco Valley in the region of Mendoza

The Winery Morelli - Vinos de Cava is one of the best wineries to follow in Uco Valley.. It offers 8 wines for sale in of Uco Valley to come and discover on site or to buy online.

Top Winery Morelli - Vinos de Cava wines

Looking for the best Winery Morelli - Vinos de Cava wines in Uco Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morelli - Vinos de Cava wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morelli - Vinos de Cava wines with technical and enological descriptions.

The top red wines of Winery Morelli - Vinos de Cava

Food and wine pairings with a red wine of Winery Morelli - Vinos de Cava

How Winery Morelli - Vinos de Cava wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of roast beef casserole, bigos (polish sauerkraut with paprika) or nanie's diced ham quiche.

Organoleptic analysis of red wines of Winery Morelli - Vinos de Cava

In the mouth the red wine of Winery Morelli - Vinos de Cava. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Morelli - Vinos de Cava

  • 2016With an average score of 3.76/5
  • 2013With an average score of 3.70/5
  • 0With an average score of 3.62/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.56/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Morelli - Vinos de Cava.

  • Malbec
  • Bonarda
  • Pinot Noir
  • Cabernet Franc

Discovering the wine region of Uco Valley

Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.

Star sub-zones: Tupungato, Gualtallary.

The top white wines of Winery Morelli - Vinos de Cava

Food and wine pairings with a white wine of Winery Morelli - Vinos de Cava

How Winery Morelli - Vinos de Cava wines pair with each other generally quite well with dishes of beef, shellfish or spicy food such as recipes of pasticcio (greece), chinese fried shrimp ravioli or currywurst.

The best vintages in the white wines of Winery Morelli - Vinos de Cava

  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.50/5
  • 0With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Morelli - Vinos de Cava.

  • Chenin Blanc
  • Malbec
  • Moscatel de Alejandría

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other wineries and winemakers neighboring the Winery Morelli - Vinos de Cava

Planning a wine route in the of Uco Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morelli - Vinos de Cava.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.