Winery Morelli - Vinos de CavaRefran Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Refran Cabernet Franc
Pairings that work perfectly with Refran Cabernet Franc
Original food and wine pairings with Refran Cabernet Franc
The Refran Cabernet Franc of Winery Morelli - Vinos de Cava matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef in white wine, homemade burger or deer stew.
Details and technical informations about Winery Morelli - Vinos de Cava's Refran Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Refran Cabernet Franc from Winery Morelli - Vinos de Cava are 2016, 2013, 2015, 0 and 2014.
Informations about the Winery Morelli - Vinos de Cava
The Winery Morelli - Vinos de Cava is one of of the world's greatest estates. It offers 6 wines for sale in the of Paraje Altamira to come and discover on site or to buy online.
The wine region of Paraje Altamira
Pioneer Argentine IG 2013 (southern Uco Valley, La Consulta, 1,000-1,200 m, first technical GI): Malbec is the signature red king — elegant, mineral and slightly spicy with deep dark fruit aromas, characteristic chalky texture and unique identity, long ageing. Short alluvial soils (10-80 cm) sandy-loam on pebbly conglomerate covered with calcium carbonate, strong diurnal range, cool nights, Argentine finesse.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
