Winery Morelli - Vinos de CavaRefran Blanc de Noir
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Malbec.
This wine generally goes well with fruity desserts, poultry or lean fish.
Food and wine pairings with Refran Blanc de Noir
Pairings that work perfectly with Refran Blanc de Noir
Original food and wine pairings with Refran Blanc de Noir
The Refran Blanc de Noir of Winery Morelli - Vinos de Cava matches generally quite well with dishes of beef, shellfish or spicy food such as recipes of tournedos rossini with port sauce, fried squid or hake fillet with curry.
Details and technical informations about Winery Morelli - Vinos de Cava's Refran Blanc de Noir.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Refran Blanc de Noir from Winery Morelli - Vinos de Cava are 2016, 2015, 0
Informations about the Winery Morelli - Vinos de Cava
The Winery Morelli - Vinos de Cava is one of of the world's greatest estates. It offers 6 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
