
Winery Viña Los ChocosVertebrado Pinot Noir
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vertebrado Pinot Noir from the Winery Viña Los Chocos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vertebrado Pinot Noir of Winery Viña Los Chocos in the region of Mendoza is a powerful.
Food and wine pairings with Vertebrado Pinot Noir
Pairings that work perfectly with Vertebrado Pinot Noir
Original food and wine pairings with Vertebrado Pinot Noir
The Vertebrado Pinot Noir of Winery Viña Los Chocos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, potjevleesch or stuffed cabbage leaves.
Details and technical informations about Winery Viña Los Chocos's Vertebrado Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vertebrado Pinot Noir from Winery Viña Los Chocos are 2016, 0
Informations about the Winery Viña Los Chocos
The Winery Viña Los Chocos is one of of the world's greatest estates. It offers 13 wines for sale in the of Gualtallary to come and discover on site or to buy online.
The wine region of Gualtallary
High-altitude sub-zone of Tupungato (Uco Valley, Mendoza, Andes foothills, up to 1,600 m, plots >1,900 m): Malbec reigns in red — electric and vertical profile with lively acidity and chalky minerality, aromas of violet and bright red fruits rather than jammy, fine tannins, long persistent finish. Chardonnay also notable. Poor stony soils and sandy-limestone alluvium, cold nights — Argentine high-altitude elegance.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Serious
A Bordeaux term for small pebbles from the Pyrenees, eroded, rounded and transported by the Garonne to Aquitaine. They are mainly found on the left bank in the area.... known as the Graves, and further downstream in the Médoc. By extension, gravel is found in other regions, brought by other rivers or even glaciers.














