Discover the top 100 best sparkling wines of Uco Valley of Uco Valley as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Uco Valley and the best vintages to taste in this region.
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
Star sub-zones: Tupungato, Gualtallary.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
sparkling wines from the region of Uco Valley go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, tagliatelle with carbonara or duck casserole with turnips.
On the nose in the region of Uco Valley often reveals types of flavors of apples, peach or pear and sometimes also flavors of tree fruit, citrus fruit or pineapple. In the mouth in the region of Uco Valley is a with a nice vivacity and a fine and pleasant bubble.
