Winery SalenteinMéthode Traditionnelle Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Méthode Traditionnelle Brut Nature of Winery Salentein in the region of Mendoza often reveals types of flavors of earth, microbio.
Food and wine pairings with Méthode Traditionnelle Brut Nature
Pairings that work perfectly with Méthode Traditionnelle Brut Nature
Original food and wine pairings with Méthode Traditionnelle Brut Nature
The Méthode Traditionnelle Brut Nature of Winery Salentein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, filet mignon in a crust or duck casserole with turnips.
Details and technical informations about Winery Salentein's Méthode Traditionnelle Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Traditionnelle Brut Nature from Winery Salentein are 2014, 0, 2013, 2012
Informations about the Winery Salentein
The Winery Salentein is one of of the world's great estates. It offers 157 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
