Winery Escorihuela GascónFamilia Gascón Reserva Extra Brut
Sparkling wine
This wine is composed of 100% of the grape variety Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Familia Gascón Reserva Extra Brut
Pairings that work perfectly with Familia Gascón Reserva Extra Brut
Original food and wine pairings with Familia Gascón Reserva Extra Brut
The Familia Gascón Reserva Extra Brut of Winery Escorihuela Gascón matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef stew, duck baeckeoffe with christmas spices and dried fruits or koskera hake (basque country).
Details and technical informations about Winery Escorihuela Gascón's Familia Gascón Reserva Extra Brut.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Familia Gascón Reserva Extra Brut from Winery Escorihuela Gascón are 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of wineries to follow in Uco Valley.. It offers 103 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
