Discover the top 100 best pink wines of Uco Valley of Uco Valley as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Uco Valley and the best vintages to taste in this region.
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
Star sub-zones: Tupungato, Gualtallary.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
pink wines from the region of Uco Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tail with white butter, tajine of merguez and potatoes or coconut from paimpol.
On the nose in the region of Uco Valley often reveals types of flavors of strawberries, red fruit or plum and sometimes also flavors of microbio, tree fruit or black fruit. In the mouth in the region of Uco Valley is a powerful with a nice freshness.
