Winery De Moño RojoRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery De Moño Rojo matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chili con carne or chicken and chorizo brochettes.
Details and technical informations about Winery De Moño Rojo's Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Rosé from Winery De Moño Rojo are 0
Informations about the Winery De Moño Rojo
The Winery De Moño Rojo is one of of the world's great estates. It offers 13 wines for sale in the of Tunuyán to come and discover on site or to buy online.
The wine region of Tunuyán
Argentine sub-region in the heart of Uco Valley (1,100 m, alluvial soils, sand and claystone, Andean meltwater, high-altitude continental climate, extreme diurnal range): Malbec the signature world-class red — floral and elegant at altitude with concentrated dark berries, preserved sugar-acid balance, remarkable finesse. World-class Cabernet Franc and Chardonnay. Cabernet Sauvignon, Merlot and Syrah as complements.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
