Discover the top 100 best wines of Tunuyán of Uco Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Tunuyán and the best vintages to taste in this region.
Argentine sub-region in the heart of Uco Valley (1,100 m, alluvial soils, sand and claystone, Andean meltwater, high-altitude continental climate, extreme diurnal range): Malbec the signature world-class red — floral and elegant at altitude with concentrated dark berries, preserved sugar-acid balance, remarkable finesse. World-class Cabernet Franc and Chardonnay. Cabernet Sauvignon, Merlot and Syrah as complements.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
