Winery Finca BloussonDel Sol Los Chacayes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Del Sol Los Chacayes from the Winery Finca Blousson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Sol Los Chacayes of Winery Finca Blousson in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Del Sol Los Chacayes of Winery Finca Blousson in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Del Sol Los Chacayes
Pairings that work perfectly with Del Sol Los Chacayes
Original food and wine pairings with Del Sol Los Chacayes
The Del Sol Los Chacayes of Winery Finca Blousson matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, tajine of merguez and potatoes or breton galette with buckwheat flour.
Details and technical informations about Winery Finca Blousson's Del Sol Los Chacayes.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Del Sol Los Chacayes from Winery Finca Blousson are 2014, 0
Informations about the Winery Finca Blousson
The Winery Finca Blousson is one of of the world's greatest estates. It offers 7 wines for sale in the of Tunuyán to come and discover on site or to buy online.
The wine region of Tunuyán
Argentine sub-region in the heart of Uco Valley (1,100 m, alluvial soils, sand and claystone, Andean meltwater, high-altitude continental climate, extreme diurnal range): Malbec the signature world-class red — floral and elegant at altitude with concentrated dark berries, preserved sugar-acid balance, remarkable finesse. World-class Cabernet Franc and Chardonnay. Cabernet Sauvignon, Merlot and Syrah as complements.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
