Winery Plop!Blanco de Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Blanco de Viognier
Pairings that work perfectly with Blanco de Viognier
Original food and wine pairings with Blanco de Viognier
The Blanco de Viognier of Winery Plop! matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of blue cord, obelix's boar leg in the oven or knife feet.
Details and technical informations about Winery Plop!'s Blanco de Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Blanco de Viognier from Winery Plop! are 2016, 0
Informations about the Winery Plop!
The Winery Plop! is one of of the world's greatest estates. It offers 6 wines for sale in the of Tunuyán to come and discover on site or to buy online.
The wine region of Tunuyán
Argentine sub-region in the heart of Uco Valley (1,100 m, alluvial soils, sand and claystone, Andean meltwater, high-altitude continental climate, extreme diurnal range): Malbec the signature world-class red — floral and elegant at altitude with concentrated dark berries, preserved sugar-acid balance, remarkable finesse. World-class Cabernet Franc and Chardonnay. Cabernet Sauvignon, Merlot and Syrah as complements.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
