Winery Plop!Tinto de Malbec - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tinto de Malbec - Cabernet Franc from the Winery Plop!
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto de Malbec - Cabernet Franc of Winery Plop! in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto de Malbec - Cabernet Franc
Pairings that work perfectly with Tinto de Malbec - Cabernet Franc
Original food and wine pairings with Tinto de Malbec - Cabernet Franc
The Tinto de Malbec - Cabernet Franc of Winery Plop! matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta with alfredo sauce or lebanese lamb meatball.
Details and technical informations about Winery Plop!'s Tinto de Malbec - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tinto de Malbec - Cabernet Franc from Winery Plop! are 2015, 0, 2016
Informations about the Winery Plop!
The Winery Plop! is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
