Winery San PoloZentas Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Zentas Malbec Rosé
Pairings that work perfectly with Zentas Malbec Rosé
Original food and wine pairings with Zentas Malbec Rosé
The Zentas Malbec Rosé of Winery San Polo matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef marengo "my mom" style, coral lentil dahl or mashed potatoes with spinach and 2 salmon.
Details and technical informations about Winery San Polo's Zentas Malbec Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Zentas Malbec Rosé from Winery San Polo are 2014, 2017, 0, 2013
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
