The Winery San Polo is one of the best wineries to follow in Mendoza.. It offers 44 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery San Polo wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Polo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Polo wines with technical and enological descriptions.
How Winery San Polo wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, coconut from paimpol or wild boar with honey.
On the nose the red wine of Winery San Polo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery San Polo. is a powerful.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
How Winery San Polo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, half-cooked bluefin tuna or quiche without pastry, courgette and blue cheese.
In the mouth the white wine of Winery San Polo. is a powerful.
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
How Winery San Polo wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish armorican style, beef fajitas or croque monsieur with chopped steak.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Polo.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
