Winery San PoloZentas Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zentas Chardonnay from the Winery San Polo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zentas Chardonnay of Winery San Polo in the region of Mendoza is a .
Food and wine pairings with Zentas Chardonnay
Pairings that work perfectly with Zentas Chardonnay
Original food and wine pairings with Zentas Chardonnay
The Zentas Chardonnay of Winery San Polo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, salmon and parmesan quiche without pastry or spinach and goat cheese quiche.
Details and technical informations about Winery San Polo's Zentas Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Zentas Chardonnay from Winery San Polo are 2018, 2017, 0, 2015 and 2014.
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
