Winery San PoloAuka Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Auka Cabernet Sauvignon Reserva from the Winery San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auka Cabernet Sauvignon Reserva of Winery San Polo in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Auka Cabernet Sauvignon Reserva
Pairings that work perfectly with Auka Cabernet Sauvignon Reserva
Original food and wine pairings with Auka Cabernet Sauvignon Reserva
The Auka Cabernet Sauvignon Reserva of Winery San Polo matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagliata with truffle oil, lamb tagine with onions, purple olives and lemons... or pierogi ruskie (with cheese).
Details and technical informations about Winery San Polo's Auka Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Auka Cabernet Sauvignon Reserva from Winery San Polo are 0, 2015
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
The Uco Valley (Valle de Uco) is a key winegrowing region of Mendoza, Argentina. An hour's drive South from the city of Mendoza, it is home to some of the region's most famous wines. Argentina's primary Grape variety of Malbec shines here, producing terroir-driven red wines with a distinctive Floral">floralAroma. Cabernet Franc is much less widely planted, but some great results have been achieved.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
