Winery San PoloZentas Syrah Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zentas Syrah Reserve from the Winery San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zentas Syrah Reserve of Winery San Polo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zentas Syrah Reserve
Pairings that work perfectly with Zentas Syrah Reserve
Original food and wine pairings with Zentas Syrah Reserve
The Zentas Syrah Reserve of Winery San Polo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, chakchouka or saddle of hare jura style.
Details and technical informations about Winery San Polo's Zentas Syrah Reserve.
Discover the grape variety: Lignan blanc
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost absent from commercial cultivation, preserved in INRAE variety collections, it testifies to the pre-phylloxera ampelographic diversity of the French vineyard. A rare French white heritage grape.
Last vintages of this wine
The best vintages of Zentas Syrah Reserve from Winery San Polo are 2013, 2012, 0, 2007 and 2008.
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
