Winery San PoloZentas Syrah Reserve
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Zentas Syrah Reserve from the Winery San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zentas Syrah Reserve of Winery San Polo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Zentas Syrah Reserve
Pairings that work perfectly with Zentas Syrah Reserve
Original food and wine pairings with Zentas Syrah Reserve
The Zentas Syrah Reserve of Winery San Polo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of veal shank with mushrooms, oriental stew with couscous or cassoulet of the sea.
Details and technical informations about Winery San Polo's Zentas Syrah Reserve.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Last vintages of this wine
The best vintages of Zentas Syrah Reserve from Winery San Polo are 2013, 2012, 0, 2007 and 2008.
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
