Winery San PoloLetra de Tango Cabernet Sauvignon - Bonarda
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Letra de Tango Cabernet Sauvignon - Bonarda from the Winery San Polo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Letra de Tango Cabernet Sauvignon - Bonarda of Winery San Polo in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Letra de Tango Cabernet Sauvignon - Bonarda
Pairings that work perfectly with Letra de Tango Cabernet Sauvignon - Bonarda
Original food and wine pairings with Letra de Tango Cabernet Sauvignon - Bonarda
The Letra de Tango Cabernet Sauvignon - Bonarda of Winery San Polo matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with pepper, traditional tagine (morocco) or tuna nuggets.
Details and technical informations about Winery San Polo's Letra de Tango Cabernet Sauvignon - Bonarda.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
