Winery San PoloPiuquenes Syrah - Bonarda
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Piuquenes Syrah - Bonarda
Pairings that work perfectly with Piuquenes Syrah - Bonarda
Original food and wine pairings with Piuquenes Syrah - Bonarda
The Piuquenes Syrah - Bonarda of Winery San Polo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, chiche kebab in armenian or turkey paupiettes in poultry sauce.
Details and technical informations about Winery San Polo's Piuquenes Syrah - Bonarda.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Piuquenes Syrah - Bonarda from Winery San Polo are 0
Informations about the Winery San Polo
The Winery San Polo is one of of the world's great estates. It offers 43 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
