Winery La ConsultaRoble Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Roble Rosé of the Winery La Consulta is in the top 50 of wines of La Consulta.
Food and wine pairings with Roble Rosé
Pairings that work perfectly with Roble Rosé
Original food and wine pairings with Roble Rosé
The Roble Rosé of Winery La Consulta matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tenderloin wellington, thai beef wok or truffade (auvergne - cantal - 15).
Details and technical informations about Winery La Consulta's Roble Rosé.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Roble Rosé from Winery La Consulta are 0, 2016
Informations about the Winery La Consulta
The Winery La Consulta is one of of the world's great estates. It offers 27 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
Emblematic sub-zone of southern Uco Valley (Mendoza, San Carlos, >900 m, alluvio-pebbly clay-loam soils with limestone): Malbec red king — acidulous fruit (sour cherry, plum) with jam and violet hints, characteristic mineral sensation, fine silky tannins, plump flesh, generous volume preserving freshness. Smoother style than extreme-altitude Uco, reference for Catena, Zuccardi and Marcelo Pelleriti. Iconic global Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
