Winery La ConsultaReserva Merlot
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Reserva Merlot
Pairings that work perfectly with Reserva Merlot
Original food and wine pairings with Reserva Merlot
The Reserva Merlot of Winery La Consulta matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), slippers with lamb or filet mignon of veal with cider.
Details and technical informations about Winery La Consulta's Reserva Merlot.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery La Consulta
The Winery La Consulta is one of of the world's great estates. It offers 27 wines for sale in the of La Consulta to come and discover on site or to buy online.
The wine region of La Consulta
The wine region of La Consulta is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Zuccardi or the Domaine Altocedro produce mainly wines red, white and pink. The most planted grape varieties in the region of La Consulta are Malbec, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Consulta often reveals types of flavors of cream, fig or walnut and sometimes also flavors of cedar, honey or boysenberries.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
Decanter Retailer Awards 2022 Shortlist announced
An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Decanter magazine latest issue: February 2023
Inside the February 2023 issue of Decanter magazine: FEATURES Spain travel: glorious day trips for wine lovers Shawn Hennessey suggests 10 days out from five cities Rioja Gran Reserva: my top 20 Sarah Jane Evans MW’s selection Regional profile: Rías Baixas With Tim Atkin MW in Galicia Six from Spain: regions, dishes and wines A tour of gastronomic delights, with David Williams Catalonia’s exciting winemakers 14 names pushing winemaking boundaries, by Darren Smith Vintage preview: northern Rhôn ...
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.