The Winery La Consulta is one of the largest wineries in the world. It offers 28 wines for sale in of La Consulta to come and discover on site or to buy online.
Looking for the best Winery La Consulta wines in La Consulta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Consulta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Consulta wines with technical and enological descriptions.
How Winery La Consulta wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braciola (southern italy), chicken tagine or summer salad with red cabbage.
The wine region of La Consulta is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine Zuccardi or the Domaine Altocedro produce mainly wines red, white and pink. The most planted grape varieties in the region of La Consulta are Malbec, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Consulta often reveals types of flavors of cream, fig or walnut and sometimes also flavors of cedar, honey or boysenberries.
In the mouth of La Consulta is a powerful. We currently count 30 estates and châteaux in the of La Consulta, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of La Consulta go well with generally quite well with dishes of beef, lamb or poultry.
How Winery La Consulta wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, uzbek pilaf or gratin of coquillettes with ham.
On the nose the red wine of Winery La Consulta. often reveals types of flavors of oaky, blackberry or strawberries and sometimes also flavors of vanilla, chocolate or non oak. In the mouth the red wine of Winery La Consulta. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery La Consulta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, marinated raw salmon ('gravad lax' in swedish) or ham and comté quiche.
On the nose the white wine of Winery La Consulta. often reveals types of flavors of microbio, vegetal or oak. In the mouth the white wine of Winery La Consulta. is a powerful.
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
Planning a wine route in the of La Consulta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Consulta.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
The new blend, jointly developed by Button and Taiwan-based drinks consultant George Koutsakis, is named after the historic process of designing and hand building the bodywork for a luxury car. It brings together malt and grain whiskies from the five main regions of Scotland: Islay, Campbeltown, Speyside, the Highlands and the Lowlands, before being married together and extra matured in ex-sherry casks and finally bottled at 46% Button, who also last year revived the fortunes of the formerly def ...
Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...
My book The Complete Bordeaux, which has been revised every five years, is soon to be published in its fourth edition. This may seem like excessive haste, given the scope of the book, but it is astonishing how rapidly changes can take place in the region. Burgundy, in contrast, is relatively stable, since most properties are family-owned and tend to stay that way. But not so in Bordeaux, where there are ample opportunities for newcomers to acquire established properties, as they have been doing ...
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
