
Winery Jean RivierRosé Manía Malbec
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Rosé Manía Malbec
Pairings that work perfectly with Rosé Manía Malbec
Original food and wine pairings with Rosé Manía Malbec
The Rosé Manía Malbec of Winery Jean Rivier matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of savoyard matafans, spicy chicken and mustard pie or auvergne fondue with ceps.
Details and technical informations about Winery Jean Rivier's Rosé Manía Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Rosé Manía Malbec from Winery Jean Rivier are 0, 2019
Informations about the Winery Jean Rivier
The Winery Jean Rivier is one of of the world's great estates. It offers 22 wines for sale in the of San Carlos to come and discover on site or to buy online.
The wine region of San Carlos
The wine region of San Carlos is located in the region of Uco Valley of Mendoza of Argentina. Wineries and vineyards like the Domaine El Enemigo or the Domaine D. V. Catena produce mainly wines red, white and sweet.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.









