Winery AltocedroAño Cero La Rosa de La Consulta
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Año Cero La Rosa de La Consulta of the Winery Altocedro is in the top 10 of wines of Mendoza.
Food and wine pairings with Año Cero La Rosa de La Consulta
Pairings that work perfectly with Año Cero La Rosa de La Consulta
Original food and wine pairings with Año Cero La Rosa de La Consulta
The Año Cero La Rosa de La Consulta of Winery Altocedro matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of enchiladas franchouillards, risotto milanese or croque monsieur with 4 cheeses.
Details and technical informations about Winery Altocedro's Año Cero La Rosa de La Consulta.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Año Cero La Rosa de La Consulta from Winery Altocedro are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Altocedro
The Winery Altocedro is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
