Winery Jean Rivier - Joy Of Missing Out Bonarda Rosé

Winery Jean RivierJoy Of Missing Out Bonarda Rosé

The Joy Of Missing Out Bonarda Rosé of Winery Jean Rivier is a wine from the region of Mendoza.
This wine generally goes well with
The Joy Of Missing Out Bonarda Rosé of the Winery Jean Rivier is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Jean Rivier's Joy Of Missing Out Bonarda Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

Simple, lively dry whites with a pale golden robe, an airy palate with preserved acidity. Understated aromas of citrus and white flowers. Disease-resistant. Now marginal, surviving in a few heritage French plots; one of the older hybrids preserved in varietal collections and a parent of Seyval Blanc. A French white hybrid obtained by Albert Seibel (Seibel 4938) in the early twentieth century.

Last vintages of this wine

Joy Of Missing Out Bonarda Rosé - 0
In the top 0 of of Mendoza wines
Average rating: 3.911110

The best vintages of Joy Of Missing Out Bonarda Rosé from Winery Jean Rivier are 0

Informations about the Winery Jean Rivier

The winery offers 27 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Mendoza

The Winery Jean Rivier is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 20000 of wines
In the top 500000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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