Winery DiamAndesPerlita Rosado
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Perlita Rosado of Winery DiamAndes in the region of Mendoza often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Perlita Rosado
Pairings that work perfectly with Perlita Rosado
Original food and wine pairings with Perlita Rosado
The Perlita Rosado of Winery DiamAndes matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, keftas tajine with eggs or salmon crumble.
Details and technical informations about Winery DiamAndes's Perlita Rosado.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Perlita Rosado from Winery DiamAndes are 2018, 2015, 2019, 2017 and 0.
Informations about the Winery DiamAndes
The Winery DiamAndes is one of of the world's greatest estates. It offers 13 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
